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Student Speaks

  • UGI has been a wonderful experience. I learnt a lot here, both academically and personally. My mentors, right from the beginning identified my strengths and provided opportunities galore to refine them. I recommend every aspiring student to experience UGI and enrich their lives.

    Deepshika Kotwal
    Satyam Tech
  • UGI has provided an excellent exposure to us through seminars given by various academicians and experts from industries which groomed us with the real professionalism.

    Anurag Kachroo
    Competent Synergies
  • I thank my department and its faculty members for encouraging me to think globally and spread my wings to take off for the land of rising Sun and I appreciate the support of my College for shaping my career and getting me placed in such big Company.

    Lovelesh
    HCL Technologies
  • UGI has been a completely enriching experience. I have acquired lot of confidence through various platforms provided by the College such as, Youth Fest , Tech Fest, Virsa etc which gave us opportunity to present our innate creativity and talent.

    Manpreet Singh
    Yamaha Motors
  • UGI has been a place where I found a unique blend of excellence and commitment. In UGI we have Great faculty, excellent facilities and wonderful ambience to learn and groom.

    Ravi Chawla
    Gates India

Course Detail

B.Sc. (Bachelor of Science) in Hotel Management and Catering Technology (HMCT) is an undergraduate level programme enable the student to know the basic principles of hotel, restaurant & Catering service Management. Students also get training on vocational & culinary art during their training period and made professionally skilled for Food Production, Food and Beverage Management and Catering operations, General Management etc.



Department of HMCT

Universal Institute of Management & Technology (UIMT) offers three year B.Sc. in Hotel Management and Catering Technology (HMCT) programme, affiliated to PTU and approved by AICTE. Department is equipped with all facilities of teaching and practical activities related to pedagogical approach. The students imbibes theoretical concepts in classrooms, while practical exposure is ensured though hands on experience in the labs and guest lectures by experts from industry.


Duration : 3 Years

Eligibility : 12th in any stream.


Career Opportunities

After the completion of B.Sc. in Hotel Management and Catering Technology (HMCT); lots of opportunities are there in govt. and private sector for manager, supervisor and controller posts.

  • Assistant Manager/Restaurant Manager
  • Guest Relation Executive (GRE)
  • Assistant Manager Administration
  • Assistant Guest Delight Manager
  • Front Officer Manger
  • Restaurant Captain
  • Chef
  • Housekeeping Associate/Team leader